4 SERVINGS (8 MEATBALLS) | 30 MINUTES
Recipe Profile: High Protein
1 pound 96% lean ground beef
3 cloves garlic, crushed or minced
1 tablespoon prepared wasabi paste
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon red pepper flakes
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1. In a large mixing bowl, combine all ingredients and mix well. Form meat mixture into 32 1-inch meatballs, 1/2 ounce each.
2. Place meatballs in a single layer in a large nonstick skillet and cook over medium heat, turning occasionally, to brown outsides.
3. Cover skillet and reduce heat to low, cooking for an additional 10-15 minutes.
Per serving: 157 calories, 5 g fat, 3 g total carbohydrate, 1 g dietary fiber, 24 g protein
DQS COUNT (per serving) LEAN MEATS & FISH 1
Republished with permission of VeloPress from Racing Weight Cookbook. Try more recipes at www.racingweightcookbook.com.[velopress cta="See more!" align="center" title="More from the Book"]