Peanut Butter Oatmeal Muffins Make The Best Post-Workout Snack
A healthier muffin that is easy to make and even better post-workout.
These muffins are delicious and they make great post-workout snack as well.
Peanut Butter Oatmeal Muffins
Start to finish: 20 to 25 minutes
Prep time: 5 to 10 minutes
Cook time: 15 minutes
Servings: 12 full-size or 24 mini muffins
Ingredients:
- ⅓ cup natural peanut butter
- 2 ripe bananas, mashed
- ⅛ cup raw honey
- 1 teaspoon vanilla extract
- ⅛ cup unsweetened almond milk (if mixture seems too dry, add another tablespoon or so)
- 2 cups old fashioned rolled oats (not the quick cooking kind)
- ¼ cup chocolate chips
Instructions:
Preheat oven to 350 degrees F.
Mix peanut butter, bananas, honey, vanilla extract and almond milk in a bowl. Add the oats and chocolate chips and mix until just combined. Lightly oil a muffin tin and spoon batter into each cup. Bake in the oven for 15 minutes.
Muffins can be kept in the fridge for several days or frozen.
Options:
Use unsweetened applesauce instead of bananas. You can also use your favorite nut butter in place of peanut butter.
